is the home of girl who likes to make things, a girl who thinks too much, and a girl who dreams of love, music and lands far away. There are a million blogs about making art, listening to music and the musings of life this is just mine.
Sunday, January 19, 2014
In a pickle
3/4 of a cup of apple vinegar. 50 grams of sugar. Boil for around 10 minutes. Add salt. Pickle your heart out and eat same day if you want to. Radishes pickled raw. Carrots blanched for 2 minutes.