Clafoutis

20 grams butter

400 grams cherries

200 grams flour

1/2 teaspoon baking powder

300 ml milk

300 ml cream

6 eggs

300 grams castor sugar

There is a tricky recipe way to this and a yellow house way.

Pre heat oven to 200 degrees celsius.

Melt butter and coat whatever it is you are going to cook clafoutis in.

Sprinkle with castor sugar.

In a bowl mix flour with baking powder and the all the rest of the ingredients except the cherries. Take the stalks off the cherries and place on the bottom of pan - but keep in the pips because that helps keep in the flavour.

Pour batter on top and cook for 20 minutes and the check and probably cook it for a further 10 (all depends on the size of dish you are cooking with)

Sprinkle with icing sugar and serve quick sticks.