Sunday, November 28, 2010


20 grams butter
400 grams cherries
200 grams flour
1/2 teaspoon baking powder
300 ml milk
300 ml cream
6 eggs
300 grams castor sugar

There is a tricky recipe way to this and a yellow house way.
Pre heat oven to 200 degrees celsius.
Melt butter and coat whatever it is you are going to cook clafoutis in.
Sprinkle with castor sugar.
In a bowl mix flour with baking powder and the all the rest of the ingredients except the cherries. Take the stalks off the cherries and place on the bottom of pan - but keep in the pips because that helps keep in the flavour.
Pour batter on top and cook for 20 minutes and the check and probably cook it for a further 10 (all depends on the size of dish you are cooking with)
Sprinkle with icing sugar and serve quick sticks.

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