is the home of girl who likes to make things, a girl who thinks too much, and a girl who dreams of love, music and lands far away. There are a million blogs about making art, listening to music and the musings of life this is just mine.
Saturday, November 9, 2013
Farmers market lunch - beetroot and couscous salad
Roast beetroot in olive oil at around 180 degrees for about 40 minutes. Cook some couscous in stock. Mix together some salad greens, parsley and beetroot leaves. Add some walnuts, goats cheese and add in the couscous. Dress with a mix of 3 parts olive oil, 2 parts lemon juice, 1 part mustard. Eat.