Thursday, January 28, 2016

Tiger Gyoza Hall

Sitting at the kitchen watching old hands make gyoza... sipping on a draught Asahi...trying to ask for kewpie doll mayo to go with my Japanese fried chicken and happily watching half the restaurant get involved. Gyoza the size of my hands (they don't call them banana gyoza for nothing) makes this  place I'd want to go back.  There were a couple of these around Asakusa - if you want a quick, cheap, good meal you should go. 

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