So, why didn't anyone tell me about this drink?? And just to clear things up I *think* this is actually called the Boulevardier, but I accidentally renamed it in my head immediately after reading the recipe. So henceforth this cocktail is now called the Belvedere.
It's like a negroni nut made with whiskey instead of gin (I know!).
I think I made it one part whiskey, to half part of vermouth, and half part of campari. However I did it I accidentally made a lot, but I'm certain these are the proportions. I just sloshed it into a glass with a lot of ice and stirred.
You're welcome.
It's like a negroni nut made with whiskey instead of gin (I know!).
I think I made it one part whiskey, to half part of vermouth, and half part of campari. However I did it I accidentally made a lot, but I'm certain these are the proportions. I just sloshed it into a glass with a lot of ice and stirred.
You're welcome.
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