I found this bakery by chance, and as soon as I walked in the door I realised I was onto something pretty amazing. Turns out the dude invented the cronut, which you know I can happily live without...and is one of the 10 most influential pastry chefs of all time (yes there is such a thing). I ended up eating a Brooklyn sandwich because (laughably) I miss things like kale. Loser. Next time I'm having the omelette and backing it up with a frozen smores and a bloody mary.
The other great thing about this place? The soundtrack. Great 1960's vibe. Go early (to avoid the crowds) and go hard (I don't know why but it just sounded good).