Tuesday, March 6, 2012

Wagyu anyone?

So, how can you not love a city that not only serves fantastic juicy steak, but while the chef cooks it in front of you, trims off the fat to fry up separately to serve with the vegetables?

Oh and Verve $10 a glass. Who says you need to drink red with steak. If you are even in Kobe, try Wakkoqu

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