Wednesday, December 21, 2016

It's beginning to feel a little, kinda, bit like Christmas.....

What better way to celebrate than with cocktails and friends. 

The Canton Christmas Cocktail has around 100 ml of lemon juice, 200 ml of mandarin juice (great for those spare tubs of peeled mandarins you have lying around), 100 ml hot water and 100 grams of sugar to make  sugar syrup. 

Mix all those things together with 200 ml campari. Put in the fridge.

To serve go with a half half ratio of campari mandarin goodness, with half sparking wine. Top with some grated orange zest.

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