- Recipe modified from Bakers Royale: http://www.bakersroyale.com/cakes/coconut-and-citrus-cake/
½ cup sour cream
½ teaspoon baking soda
½ cup coconut cream
1 ½ cup sugar
¾ cup butter, melted
1 teaspoon baking powder
½ cup shredded coconut,
½ cup lime
- 2 cups all purpose flour
Place sour cream and baking soda in a bowl and whisk to combine. Set aside. Measure out coconut cream and set aside in separate bowl.
Place sugar and eggs in a stand mixer bowl, fitted with a paddle attachment, and beat on medium to combine. Add in melted butter and beat on high until light and fluffy, about 3-4 minutes (mixture should resemble pancake mixture in texture). Add in vanilla, baking powder, shredded coconut,
Turn off mixer. Combine coconut cream into sour cream mixture. Using a sturdy spatula or a wooden spoon, fold flour
Pour mixture into prepared pan and bake at
- I iced it with a glaze of sour cream, butter, lime juice and icing sugar.