Monday, January 5, 2015

86...just when you thought it couldn't get better.

Two words. Chicken parfait.

And what better way to celebrate all sorts of things (and to commiserate a return to work) than a dinner at 86? Chicken parfait, melt in your mouth salmon, and a chocolate ice-cream cake that tasted like a vienetta on crack. Perfect. And for the record, this place has now made two new fans. 

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