Wednesday, December 10, 2014

86 times a million

So, 86 could probably have its own label on this blog. And yes, you can all remind me about how much I was a hater the first time around. But honestly, once you understand how it works, and it just is - what is there not to love.

Last week Christine Mansfield was in the house making desserts. Don't tell anyone, but I like 86 desserts better.

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