Tuesday, September 30, 2014
Monday, September 29, 2014
Friday, September 26, 2014
Making olives
Some cured in salt, some soaked in brine and while the salt ones are too salty, they still go well with wine.
Wednesday, September 24, 2014
Monday, September 22, 2014
Sunday, September 21, 2014
Saturday, September 20, 2014
Friday, September 19, 2014
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