Sure, blood orange season is longer than it used to be with imported oranges and all that - but true blood orange season just lasts a few weeks. That magical time where blood oranges are everywhere! And they are cheap, and fresh and full of dark, ruby red juice.
What better way to celebrate than a negroni with a hint of fresh blood orange? (apparently this way ...but let's just move on to 2014's better way, though probably sub par because that beautiful dog is missing)
Equal parts campari, gin and vermouth - stir over ice, add juice of half a blood orange.
What better way to celebrate than a negroni with a hint of fresh blood orange? (apparently this way ...but let's just move on to 2014's better way, though probably sub par because that beautiful dog is missing)
Equal parts campari, gin and vermouth - stir over ice, add juice of half a blood orange.
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