The figs this season are so super juicy. I think that's because of all the rain, so it has been figs for breakfast with yoghurt, and figs for dinner in salad or on top of pizza. This pizza dough is easy, and is just 4 cups of flour, a sachet of yeast, a teaspoon of salt and one of sugar. Mix all together, add about 1 and 1/4 cups of tepid water and some olive oil. Knead and let rise. Bang it out on a pizza tray after about an hour and then top it and cook it on super high (like 220 - 230 degrees) for ten or so minutes.
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