Dank Street Depot

Have you been to Dank Street Depot? I try and go for breakfast on quick trips to Sydney. I always, always get poached eggs with bacon hash. This time though, I couldn't go past slow cooked broccoli with chilli, garlic and white wine served on scrambled eggs and sourdough toast, topped with goats feta and parsley. And always ask for your coffee in a bowl. Perfect.

I was given the cookbook for Christmas and it has some wonderful recipes. While it has inspired me to cook, it has also made me hanker for a lunch or dinner at Dank Street...I could think of worse ways to pass the time than eating three course for $50 and knocking back some Australian sparking wine, while watching day turn to night on Dank Street Waterloo.